Page 91 - Demo

OFFICE FOR PROJECTS AND INTERNATIONALIZATION, UET 91OBJECTIVES%u2022 Develop a new Master%u2019s program in sustainable food production systems.%u2022 Enhance the quality of education in food safety and post-harvest processes.%u2022 Establish research laboratories and improve teaching/learning environments.%u2022 Foster collaboration among higher education institutions and industry stakeholders.STEPSpartnersACTIVITIES%u2022 Analyze stakeholders%u2019 needs and best practices in participating countries.%u2022 Design and implement the STEPS Master%u2019s program and courses.%u2022 Develop teaching materials and research facilities.%u2022 Organize training seminars, workshops, and guest lectures.%u2022 Apply for accreditation of the STEPS program.%u2022 Establish networks and partnerships with industry and educational institutionMsc. in Sustainable Food Production Systems