{"id":20183,"date":"2025-09-15T10:16:26","date_gmt":"2025-09-15T08:16:26","guid":{"rendered":"https:\/\/uet.edu.al\/?p=20183"},"modified":"2025-09-15T10:40:02","modified_gmt":"2025-09-15T08:40:02","slug":"economicus-24-1-qendrueshmeria-dhe-praktikat-e-gjelbra-ne-biznesin-shqiptar-kerkime-dhe-modele-suksesi","status":"publish","type":"post","link":"https:\/\/uet.edu.al\/en\/economicus-24-1-qendrueshmeria-dhe-praktikat-e-gjelbra-ne-biznesin-shqiptar-kerkime-dhe-modele-suksesi\/","title":{"rendered":"ECONOMICUS 24-1\/ Q\u00ebndrueshm\u00ebria dhe praktikat e gjelbra n\u00eb biznesin shqiptar, k\u00ebrkime dhe modele suksesi"},"content":{"rendered":"

Numri i ri i revist\u00ebs shkencore \u201cEconomicus 24-1\u201d, publikuar nga Fakulteti i Ekonomis\u00eb, Biznesit dhe Zhvillimit n\u00eb Universitetin Europian t\u00eb Tiran\u00ebs, iu dedikua nj\u00eb \u00e7\u00ebshtjeje me ndjeshm\u00ebri dhe r\u00ebnd\u00ebsi sa lokale aq edhe globale: Q\u00ebndrueshm\u00ebria dhe praktikat e gjelbra n\u00eb biznes.<\/em><\/p>\n

Koncepti \u201czhvillim i q\u00ebndruesh\u00ebm\u201d \u00ebsht\u00eb definuar afro para kat\u00ebr dekadash n\u00eb \u201cRaportin Brundtland\u201d. I publikuar nga Komisioni Bot\u00ebror p\u00ebr Mjedisin dhe Zhvillimin (WCED) n\u00eb 1987, aty\u00a0thuhet se \u201cq\u00ebndrueshm\u00ebria \u00ebsht\u00eb p\u00ebrmbushja e nevojave t\u00eb s\u00eb tashmes pa kompromentuar aft\u00ebsin\u00eb e brezave t\u00eb ardhsh\u00ebm p\u00ebr t\u00eb p\u00ebrmbushur nevojat e tyre\u201d. Ky koncept \u00ebsht\u00eb i lidhur ngusht\u00ebsisht me tre element\u00eb thelb\u00ebsor\u00eb, shoq\u00ebrin\u00eb, ekonomin\u00eb dhe mjedisin, prej edhe nga kan\u00eb marr\u00eb shtys\u00eb futja e praktikave t\u00eb gjelbra q\u00eb synojn\u00eb minimizimin e ndikimeve t\u00eb d\u00ebmshme n\u00eb mjedis.<\/p>\n

Por sa i njohur \u00ebsht\u00eb biznesi shqiptar me praktika t\u00eb tilla, t\u00eb cilat kontribuojn\u00eb n\u00eb nj\u00eb zhvillim afatgjat\u00eb t\u00eb vendit dhe shoq\u00ebris\u00eb? Pedagog\u00ebt dhe k\u00ebrkuesit shkencor\u00eb p\u00ebrpiqen p\u00ebrmes hulumtimeve t\u00eb tyre,\u00a0anketimeve nga terreni, konsultimit me ekspert\u00eb, botuar\u00a0n\u00eb \u201cEconomicus 24-1\u201d n\u00ebn tematik\u00ebn “Q\u00ebndrueshm\u00ebria dhe praktikat e gjelbra n\u00eb vendet n\u00eb zhillim”, t\u00eb hedhin drit\u00eb mbi zhvillimin e sektor\u00ebve t\u00eb ndrysh\u00ebm t\u00eb ekonomis\u00eb, nga bujq\u00ebsia, te industria, turizmi etj.<\/p>\n

Gjat\u00eb promovimit t\u00eb revist\u00ebs, dekani i Fakultetit t\u00eb Ekonomis\u00eb, Biznesit dhe Zhvillimit, prof. asoc. dr. Mateo Spaho theksoi se \u201cky botim synon t\u00eb eksploroj\u00eb nxit\u00ebsit, pengesat dhe rezultatet e praktikave t\u00eb biznesit t\u00eb gjelb\u00ebr, me fokus n\u00eb identifikimin e praktikave m\u00eb t\u00eb mira, inovacioneve t\u00eb shkall\u00ebzueshme dhe instrumenteve efektive t\u00eb politikave.\u201d<\/p>\n

Nj\u00eb model suksesi q\u00eb tashm\u00eb operon prej vitesh n\u00eb terrenin shqiptar u prezantua nga sip\u00ebrmarr\u00ebsi Alban Zusi, themelues i \u201cAZ- Group. I diplomuar p\u00ebr Inxhinieri Elektrike, ai ka nj\u00eb karrier\u00eb t\u00eb gjat\u00eb q\u00eb prek disa sektor\u00eb, p\u00ebrmes pun\u00ebs s\u00eb tij n\u00eb administrat\u00ebn publike, m\u00eb tej si ekspert i cil\u00ebsis\u00eb s\u00eb standardeve dhe tashm\u00eb si sip\u00ebrmarr\u00ebs n\u00eb p\u00ebrpunimin e n\u00ebnprodukteve shtazore.<\/p>\n

Gjat\u00eb ndarjes s\u00eb eksperienc\u00ebs me pedagog\u00ebt dhe student\u00ebt, Zusi tregoi se fillimisht e nisi k\u00ebt\u00eb sip\u00ebrmarrje n\u00ebnprodukte shtazore t\u00eb marra nga jasht\u00eb, t\u00eb cilat p\u00ebrpunoheshin dhe ktheheshin n\u00eb ushqim p\u00ebr kafsh\u00ebt. P\u00ebrmes trajnimeve, pjes\u00ebmarrjes n\u00eb panaire t\u00eb ndryshme bot\u00ebrore, u vet\u00ebdijesua m\u00eb shum\u00eb p\u00ebr p\u00ebrdorimin e l\u00ebnd\u00ebs s\u00eb par\u00eb brenda vendit, si dhe i lindi vizioni q\u00eb t\u00eb prek\u00eb disa faza dhe procese t\u00eb reja t\u00eb p\u00ebrpunimit t\u00eb n\u00ebnprodukteve shtazore.<\/p>\n

Ato mor\u00ebn jet\u00eb kur i biri, Enio Zusi, u kthye n\u00eb Shqip\u00ebri n\u00eb 2016, pas studimeve n\u00eb Gjermani. Ai ndoqi rrug\u00ebtimin e t\u00eb atit dhe zgjeroi m\u00eb tej aktivitetin, p\u00ebr t\u00eb arritur sot n\u00eb kryerjen e proceseve t\u00eb p\u00ebrpunimit q\u00eb b\u00ebhen nga 3 apo kat\u00ebr kompani n\u00eb Europ\u00eb.<\/p>\n

\u201cNga 2017 deri n\u00eb 2022 ne hap\u00ebm fabrika t\u00eb reja q\u00eb merren me\u00a0 p\u00ebrpunimin e k\u00ebtyre n\u00ebnprodukteve shtazore, q\u00eb p\u00ebr arsye tregtare apo estetike, nuk shkojn\u00eb p\u00ebr konsum human, por prodhohen proteina dhe yndyra shtazore. Ato q\u00eb hidheshin n\u00eb lumenj e landfille ne i sjellim si produkte sterile dhe funksionale, si\u00e7 \u00ebsht\u00eb eparina\u201d, theksoi Enio Zusi. Gjithashtu, ai theksoi se kjo nd\u00ebrmarrje nisi p\u00ebr t\u00eb shp\u00ebtuar mjedisin nga ky burim i ndotjes, p\u00ebrmes grumbullimit dhe p\u00ebrpunimit, por tashm\u00eb ka projekte ambicioze dhe d\u00ebshiron t\u00eb specializohet m\u00eb tep\u00ebr\u00a0n\u00eb prodhimin e molekulave, biostimulant\u00ebt etj.<\/p>\n

\"\"<\/p>\n

Promovimi i \u201cEconomicus 24-1\u201d vijoi me prezantimin e dy prej punimeve t\u00eb revist\u00ebs. Studiuesi dokt. Roland Bejko solli gjetjet e nj\u00eb anketimi t\u00eb kryer n\u00eb bashk\u00ebpunim me dr. Zhaklina Dhamo mbi efikasitetin dhe llogaridh\u00ebnien n\u00eb pushtetin lokal pas reform\u00ebs territoriale n\u00eb Shqip\u00ebri. Punimi i radh\u00ebs u prezantua nga doktorantja Mishela Rapo, realizuar n\u00eb bashk\u00ebpunim me dr. Besjon Zenelaj, me fokus n\u00eb ndikimin e turizmit si katalizator n\u00eb zhvillimin ekonomik n\u00eb Shqp\u00ebri.<\/p>\n

N\u00eb k\u00ebt\u00eb botim dr. Irisi Beleraj sjell k\u00ebrkimin me tem\u00eb \u201cVler\u00ebsimi i lidhjes midis rritjes s\u00eb PBB-s\u00eb bujq\u00ebsore dhe pun\u00ebsimit n\u00eb Shqip\u00ebri\u201d. P\u00ebrve\u00e7 editorialit, prof. asoc. dr. Mateo Spaho trajton n\u00eb nj\u00eb punim kontributin e sektorit industrial n\u00eb rritjen ekonomike t\u00eb vendit. \u201cVendimmarrja e financave dhe investimeve t\u00eb sjelljes: Nj\u00eb analiz\u00eb shum\u00ebplan\u00ebshe e paragjykimeve njoh\u00ebse, perceptimit t\u00eb rrezikut dhe dinamik\u00ebs s\u00eb tregut\u201d, \u00ebsht\u00eb nj\u00eb tjet\u00ebr hulumtim i kryer nga Mateo Paradiso. Revista mbyllet me nj\u00eb raport k\u00ebrkimor t\u00eb realizuar nga Julian Stepa dhe q\u00eb vjen n\u00ebn titullin: \u201cTregtia e jashtme dhe integrimi n\u00eb Bashkimin Evropian: Vler\u00ebsimi ex-post i efekteve t\u00eb Marr\u00ebveshjes s\u00eb Tregtis\u00eb s\u00eb Lir\u00eb\u201d.<\/p>","protected":false},"excerpt":{"rendered":"

Numri i ri i revist\u00ebs shkencore \u201cEconomicus 24-1\u201d, publikuar nga Fakulteti i Ekonomis\u00eb, Biznesit dhe Zhvillimit n\u00eb Universitetin Europian t\u00eb Tiran\u00ebs, iu dedikua nj\u00eb \u00e7\u00ebshtjeje me ndjeshm\u00ebri dhe r\u00ebnd\u00ebsi sa lokale aq edhe globale: Q\u00ebndrueshm\u00ebria dhe praktikat e gjelbra n\u00eb … <\/p>","protected":false},"author":9,"featured_media":20185,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[99,61,1],"tags":[],"class_list":["post-20183","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-revista-shkencore","category-te-ndryshme","category-uncategorized"],"yoast_head":"\nECONOMICUS 24-1\/ Q\u00ebndrueshm\u00ebria dhe praktikat e gjelbra n\u00eb biznesin shqiptar, k\u00ebrkime dhe modele suksesi - UET<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/uet.edu.al\/en\/economicus-24-1-qendrueshmeria-dhe-praktikat-e-gjelbra-ne-biznesin-shqiptar-kerkime-dhe-modele-suksesi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ECONOMICUS 24-1\/ Q\u00ebndrueshm\u00ebria dhe praktikat e gjelbra n\u00eb biznesin shqiptar, k\u00ebrkime dhe modele suksesi - 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