STEPS

Erasmus+ Project: MSc in Sustainable Food Production Systems / STEPS

The aim of STEPS project is to implement a modern MSc programme on “Sustainable food production systems” complaint to the Bologna convention. The overall objective is to provide the background and support the design of the STEPS programme in order to meet labor market and society’s needs and expectations. The main objectives of this project are:

 

  • Development of a new MSc programme in Sustainable Food Production Systems (STEPS) Harmonization of the STEPS structure and courses design with the Bologna convention
  • Professional development of scientific staff of Western Balkans HEIs through the transfer of knowledge and experience of EU partners
  • Development of modernized curricula and delivery of knowledge through the utilization of ICT-based tools and modern teaching/learning environments
  • Development of ICT Centres
  • Development of laboratories of “Food Quality Control” and “Food Production Systems Management”
  • Delivery of advanced knowledge of food productions systems, by highlighting the sustainability aspects of food engineering and management
  • Development of bonds and networks among HEIs and stakeholders

 

Contact Person in UET

Blerjana Bino

Email: [email protected]